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09
Jan 10
By Malandro, às 22:01link do post | Leave a Comment

 

How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenised, cheap and convenient food that supermarkets specialise in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.

 

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                            Supermarket Secrets - Part 1

                            Supermarket Secrets - Part 2

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