397 free documentaries and films to watch online
Dez 11
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Patagonia lies at the lower tip of South America. Amid a field of ice caps and glaciers, Tony arrives at "the end of the world," but chooses to begin his journey in colorful Buenos Aires.


Dez 10



As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along the way.



Set 10
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Tony explores the lush culture of Indonesia to discover what makes ex-pats want to stay. Along the way, he discovers the rich history and cuisine of Jakarta and Bali.



Jul 10
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A duck farm and processing plant allows Tony to learn how foie gras is packaged. He is a guest instructor at the Montreal Culinary Institute. And, Tony gets the opportunity to take the ice with a local college hockey team.


Jul 10
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Egypt is a vast country of mostly desert, but its isolated oasis towns and the fruitlet valley along the world's longest river are home to the quarter of the population of the Arab world, and one of the oldest civilization on earth. If you have never been in Egypt before, this wild journey with Megan McCormick will open your eyes wide on what you're missing!




Abr 10
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Tony and Zamir have had many adventures. This time they're in Romania to celebrate Zamir's birthday. Along the way, they learn about vampires, communists, and the strong cultural history of Romania.


Mar 10
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Chile's cuisine reflects its topographical diversity, consisting of gorgeous landscapes, beautiful mountains, and breathtaking flora and fauna. While there, Tony not only samples delicious cuisine but also does some exploring in this land of extremes.


Fev 10
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In this episode of No Reservations, Tony visits Azores which is a Portuguese Island about 3,900 km (2,400 mi) from the east coast of North America.


While there he discusses the rise of ecotourism and samples gastronomic treats that make this cluster of islands so unique. Anthony Bourdain worked in kitchens with many generations of Azorean-Portuguese immigrants, and so decided it was time to find out more about their culture.


Jan 10
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Anthony Bourdain takes a much-anticipated trip to Asia to visit the two main hubs of "mother cuisine": Japan and China. While both Japan and China are vastly different in terms of their history, traditions, and gastronomy. Anthony's goal is to explore those differences but also enjoy something at which they both excel - food!


A culinary tour of Asia includes Osaka, Japan, where Bourdain samples sushi at an underground bar and participates in rituals and festivals; and a trip to Beijing, China, for some Peking duck. Also: a visit to the Jianfu Temple, center of Taoism during the Tang Dynasty.


Jan 10
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Think of Barcelona and you think of Gaudi - the spooky gothic shapes of the Casa Battlo, the seaweed balconies of La Pedrera and above all, the unfinished masterpiece that is La Sagrada Familia. The genius who dreamed up all these fantasies was Antoni Gaudi, a reclusive eccentric who rarely and reluctantly left his native Catalonia. ‘Gaudi's Barcelona' tells the stories of the buildings as well as the man. He left a legacy that has thrilled visitors to Barcelona for decades since.


<a href="http://www.joost.com/272ij6y/t/Gaudi-s-Barcelona">Gaudi&apos;s Barcelona</a>

Jan 10
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Anthony Bourdain is off to investigate Sweden, "a land of contrasts." He is hoping to dispel the myths of tall blonds, Swedish meatballs, and ABBA.


Jan 10
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India is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in the northwest corner of the continent, where he attends a birthday party and explores life in this magical region.



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